Flexibility and adaptability to customer’s needs are just two of Blue City’s strenghts. We provide logistic services using the best technologies available and ensure the maximum efficiency in each step of the logistics process .
Thanks to its experience in the logistics field, Blue City is able to find a suitable solution for any need and to place any type of product in its ideal environment in its appropriate temperature. Its infrastructure, fleet and equipment allow Blue City to cooperate with customers of any size, encouraging their development, growth and cost reduction. The cold chain has always been our core business.
For this reason we provide our customers four types of platforms, each of them with peculiar features. The largest of our facilities is dedicated to the storage of frozen products (-25 ° C) and is equipped with modern cold rooms, which are always remotely monitored. The plant in Verona, inaugurated in November 2010, has a storage capacity of over 10,000 pallets. The second one, which covers more than 6,000 square meters, is dedicated to the handling of fresh products, fruit and vegetables (+ 3 ° C) and is also composed of remotely controlled temperature storage cells. The third is dedicated to the management of grocery and no-food goods. In the last platform, inaugurated in September 2012, meat and fish products are handled and sorted, according to a transit-point system on behalf of the large scale organized distribution.
Blue City is specialized in maintaining the cold chain uninterrupted and dedicates over 15,000 square meters to frozen products
Over 4000 square meters dedicated to fruit and vegetable products, organic product included, thants to the Bio certification, Blue City obtained in 201
Meat products exiting from the warehouse the same day they arrived, in order to guarantee its freshness and quality