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Safety and Ethic

Nowadays food security is one of the most important elements for companies operating in the sector of organized large-scale retail and food production. For this reason, the cold chain’s respect and the constant control of high hygiene standards of the warehouse, personnel and vehicles is an absolute priority for our company.

This special care is expressed through the application of a strict HACCP protocol starting from the product’s withdrawal from the suppliers, passing through the transit phase in our warehouses, until the delivery to the final customer.

Our HACCP checks allow us to periodically control the cleaning of the warehouses, while  the arriving and departing vehicles  are submitted to daily controls.

Our company is equipped to manage the UVAC procedures for the importation of animal origin’s goods from all over the European Community countries and has also obtained the EC recognition as a cold store of packaged food  for the warehouses of Trento and Verona .

The preservation of cold temperatures in our cells is guaranteed by cooling systems, which are constantly monitored  through remote assistance carried out by specialized technicians in order to minimize the risks of non-cold. Even the loading and unloading areas of our platforms are equipped with 4 evaporators that guarantee compliance with the quality and organoleptic standards of the products.

In order to guarantee the freshness of the goods, the meat, the fruit and vegetable products are delivered to the customer in the morning after they got collected from the supplier.

Professional growth in Blue City passes through the training of workers. Since always, the company has been attentive to the growth of the knowledge and skills of its workers in order to achieve a work environment that is increasingly safe, performing and attentive to the needs of customers.

During  last year, Blue City has provided over 2,000 hours of training in the most diverse areas: safety at work, HACCP, use of machinery and equipment, IFS system, food defense, leadership and Italian language for foreigners.

Each worker, on average, received 14 hours of training. This value is a clear indicator of how much Blue City considers the training of each employee as a strategic element for company growth.

All our vehicles can be located at any time thanks to the GPS tracking system installed on each of them. It is important for us to always know the status of your deliveries.

Read the documents:

Codice Etico

Politica di Sicurezza

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